Tapas Gitana
At Tapas Gitana, waves of steam steeped in saffron, chorizo, and seafood stock rise from paella pans and dishes, featured on ABC's Hungry Hound, to carry palates away to Barcelona. Cold tapas twine ingredients such as avocado, Serrano ham, and Manchego cheese, and hot tapas exhibit tiger prawns that fuel the sharing and conversation of small-plate dining. On the outdoor patios, glasses of wine clink together and effuse stories of sun-soaked Spanish grapes the hue of a matador's sports car.
Tapas, Spanish
- $$$$
LOCATION AND HOURS
Location
310 Happ Road
Northfield, IL 60093
Northfield, IL 60093
(847) 784-9300
Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 4:30 PM - 9:00 PM
- Friday
- 4:30 PM - 9:00 PM
- Saturday
- 4:30 PM - 9:00 PM
- Sunday
- 4:30 PM - 8:00 PM
MORE DETAILS
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Atmosphere
Outdoor Dining, Romantic, Bar Scene
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Attire
No Dress Code, Casual
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Payment Methods
Amex Cash Discover Mastercard Visa
MENU
Vegetable / Cheese
Pan Con Tomate
$3.00Toasted country bread rubbed with fresh garlic and tomato
Ensalada Fria De Garbanzos
$5.00Garbanzos, tomato, cucumber, tuna, hard-boiled egg and roasted red peppers in a sherry vinaigrette
Plato de Quesos Española
$8.00An assortment of Spanish cheeses
Torre de Tomate Y Queso
$7.00Vine ripened tomato, fresh mozzarella, sliced red onion topped with fresh basil vinaigrette
Berenjena Rellena Con Queso
$6.00Grilled eggplant filled with roasted red peppers, fennel and Spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette
Ensalada Marinadas
$6.00Artichokes, roasted red and green peppers, roasted eggplant, fresh garlic in a sherry vinaigrette
Pisto Manchego
$6.00Sautéed red and green peppers, eggplant, zucchini, yellow squash in a tomato sauce
Aceitunas Aliñadas
$5.00Marinated Spanish Olives with onions, garlic and herbs
Patatas Con Alioli
$5.00Our famous robust garlic potato salad. Beware, this one's addicting!!!
Pork / Chicken
Combinación De Embutidos
$9.00House plate of Spanish slicing meats, drizzled with Extra virgin olive oil
Tabla Fria
$12.00Variety of Spanish cheeses, cured meats and aged Serrano ham, fresh olives, extra virgin olive oil, and sliced bread
Pollo Al Curry
$6.00Curried chicken salad with red grapes, scallions and celery
Tostadas Españolas
$6.00Garlic toast points topped with Serrano ham, Manchego cheese and Piquillo pepper drizzled with extra virgin olive oil
Melon Con Lomo De Cerdo
$7.00Spanish paprika cured pork loin with cantaloupe melon on baby arugula
Ensalada Remolacha
$6.00Beet salad with Serrano ham, Manchego cheese, red onions and fresh basil in red wine vinaigrette
Seafood
Boqueróns
$7.00Traditional white Anchovies atop vine ripened tomatoes with avocado
Salmon Con Queso
$7.00House cured salmon rolled around herbed goat cheese
Piquillo Relleno De Atún
$6.00Imported Piquillo pepper filled with tuna, asparagus, fresh basil caper and eggs with a creamy white wine sauce
Pulpo A La Vinaigrette
$8.00Poached octopus tossed with tomato, red onion, and cilantro sherry vinaigrette
Vegetables /Cheese
Dátiles Rellenos
$6.00Bacon wrapped dates stuffed with Sobrasada served over red pepper sauce
Empanada Hortelanas
$6.00Puff pastry filled with a savory blend of sautéed vegetables served with tomato basil sauce
Setas Al Jerez
$6.00Crimini mushrooms braised in a garlic sherry cream sauce topped with shredded manchego cheese and toasted pine nuts
Berenjena Frita
$6.00Crispy breaded eggplant served over tomato basil sauce topped with fresh Mozzarella
Champiñones Rellenos
$7.00Mushroom caps stuffed with a blend of mushroom, spinach, garlic and Spanish cheeses
Tortilla Española
$5.00Traditional Spanish potato and onion omelet
Patatas Bravas
$5.00Fried new potatoes served with a spicy red pepper Alioli sauce
Queso de Cabra al Horno
$7.00Oven baked goat cheese in a tomato basil sauce served with garlic bread
Huevos A La Flamenquina
$6.00A colorful dish bursting full of healthy vegetable sauté, egg, Serrano ham and chorizo
Alcachofas Fritas
$7.00Crispy fried artichoke hearts served with herbed lemon alioli
Pork / Chicken
Montaditos de Cerdo
$7.00Fresh herb marinated grilled pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce
Chorizo Ala Plancha
$5.00Grilled Chorizo served with cumin mayonnaise
Pollo Al Jerez
$8.00Oven roasted boneless breast of chicken with chorizo, Manchego cheese and spinach served in a sherry mushroom sauce
Pincho de Pollo Con Salsa Mostaza
$6.00Brochette of chicken tenderloin with a honey grain mustard sauce
Seafood
Gambas Ala Plancha
$8.00Grilled tiger shrimp with lemon butter
Gambas Al Ajillo
$8.00Tiger shrimp sautéed in olive oil, garlic and chili
Calamares A La Plancha
$9.00Squid cooked on the griddle with garlic, lemon and olive oil
Salmon Al Horno
$9.00Baked Atlantic salmon basted with a honey mustard glaze served with Spanish rice
Trucha A La Navarra
$12.00Grilled Rainbow Trout with a white wine, serrano ham, and asparagus sauce topped with shredded hard-boiled egg
Vieras Gratinadas
$9.00Fresh sea scallops in bechamel au gratín
Pulpo A La Gallega
$9.00Galician style grilled octopus served with sea salt, olive oil, Spanish paprika, and Yukon gold potato
Mejillones Y Chorizo
$10.00Prince Edward Island Mussels with Spanish chorizo in a tomato saffron broth
Beef / Lamb
Albóndigas
$6.00Robust Spanish style meatballs of ground beef, pork and Spanish chorizo. Served in a piquant tomato sauce
Pipirrana De Buey
$8.00Grilled strips of marinated steak on a bed of potatoes and onion, drizzled with Spanish blue cheese sauce
Nido De Cordero
$9.00Confit leg of lamb, hand pulled with fresh herb Alioli sitting atop a crispy potato nest with caramelized red onions
Pincho De Buey A La Plancho
$7.00Grilled beef skewers over sautéed onions and peppers
Paella
Paella is a saffron rice dish with ancient roots that originated in its modern form in the mid-nineteenth Century near the Albufera lagoon in Valencia, on the East coast of Spain. Our Paellas take 45-50 min. to cook Priced per person- A hearty meal-sized portion for one or tapa portion for 2 or more. Add a lobster tail for $12
Hortelanas
$15.00Zucchini, Yellow Squash, Asparagus, Artichoke hearts
De Gitana
$17.00Pork, chicken, chorizo and vegetables
Valenciana
$19.00Chicken, shrimp, clams and mussels
Mariscos
$23.00Shrimp, mussels, clams, scallops, calamari
From 3:00 - 5:00 Tuesday - Friday. All beverages include a free tapa bite
Drinks
Tapatinis
$5.00Sangria
$5.00Import Beers
$4.00Domestic
$3.00Cocktails
$6.00Tapas
with Bar Purchase
Tostada De Albondiga
$1.00Toast point w/ beef and pork meatball
Tostada De Chorizo
$1.00Toast point topped with grilled chorizo Piqiollo
Datile Relleno
$1.001 Chorizo filled date with red pepper sauce
Patatas Con Alioli
$2.00Robust garlic potato salad
Tostada De Espanola
$2.00Tostada w/Serrano, Manchego and Piqiollo
Potatas Bravas
$2.00Crispy potatoes with spicy brava sauce
Tostada De Salmon Curado
$3.002 Toast points toped with Goat cheese and house cured salmon
Tostada de Gambas
$3.00Toast Point topped with 2 Grilled Shrimp
Pincho De Buey
$3.00Marinated beef brochette topping grilled peppers and onions
Perfect Choice!
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