Lombardo's Restaurant
Italian seafood, steak & pasta classics are served in an upscale, romantic ambiance.
Italian
- $$$$
LOCATION AND HOURS
Location
7604 Kings Hwy
Myrtle Beach, SC 29572
Myrtle Beach, SC 29572
(843) 497-6699
Hours
- Monday
- 4:00 PM - 10:00 PM
- Tuesday
- 4:00 PM - 10:00 PM
- Wednesday
- 4:00 PM - 10:00 PM
- Thursday
- 4:00 PM - 10:00 PM
- Friday
- 4:00 PM - 10:00 PM
- Saturday
- 4:00 PM - 10:00 PM
- Sunday
- 4:00 PM - 10:00 PM
MORE DETAILS
-
Atmosphere
Family / Children
-
Payment Methods
Amex Cash Discover Mastercard Visa
MENU
Appetizers
Mozzarella Caprese
$8.95Fresh tomatoes and mozzarella topped with basil, extra virgin olive oil and balsamic drizzle
Beef Carpaccio*
$9.95Thinly shaved raw tenderloin on a toasted baguette served with a grain mustard horseradish sauce
Steamed Mussels
$8.95One pound steamed in fresh lemon garlic, onion, diced tomatoes and white wine
Escargot*
$8.95Baked in butter, garlic and fresh parmesan cheese
Spinach and Artichoke Dip
$9.95Our homemade mix of creamy artichoke hearts and baby spinach baked and served with tortilla chips
Eggplant Rollatini
$8.95Sliced eggplant breaded and fried then rolled with fresh ricotta topped with marinara sauce and mozzarella then baked to perfection
Arancini
$8.95Lightly fried risotto balls stuffed with Italian sausage, roasted red peppers and mozzarella cheese. Served with house marinara sauce
Grappa Shrimp Scampi
$10.95Sauteed shrimp with Italian grappa, fresh garlic and parsley chive butter
Shrimp Cocktail
$9.95Five jumbo shrimp served with cocktail sauce
Fried Calamari
$8.95Fried golden brown and served with marinara sauce
Grilled Goat Cheese & Zucchini Bruschetta
$8.95Perfect for sharing
Gamberetto
$12.95Grilled shrimp over sherry vinegar dressed roasted red peppers, fresh parsley and a garbanzo bean puree
Stuffed Peppers
$9.95Mini sweet peppers stuffed with a seasoned Italian sausage baked on a bed of marinara and topped with melted mozzarella cheese
Lombardo's Oysters Rockefeller*
$12.95One half dozen oysters baked with a three cheese spinach blend
Pasta
Served with a house salad or soup of the day. Substitute a Caesar salad for $2.95. Substitute a side vegetables of the day for $3.95
Fettuccine Carbonara
Fettuccine and peas tossed in a creamy caramelized onion, bacon and parmesan cheese sauce
$15.95
With Chicken
$18.95
With Shrimp
$21.95
Lobster Ravioli
$24.95Stuffed with lobster in a cream sauce
Penne Ala Vodka
Penne in creamy marinara sauce with peas and capacolea
With Chicken
$17.95
With Shrimp
$19.95
Lombardo's Lasagna*
$15.95Layers of pasta, ricotta, ground beef, sausage and marinara sauce topped with mozzarella cheese
Spaghetti
$14.95With your choice of two meatballs or two sausage links or one meatball and one sausage link
Fettuccine Alfredo
Tossed in a creamy alfredo sauce
$14.95
With Chicken
$17.95
With Shrimp
$19.95
Entrees
Served with a house salad or soup of the day and spaghetti marinara. Substitute a Caesar salad for $2.95. Substitute a side vegetables of the day for $3.95
Parmesan
Breaded and covered with marinas sauce and fresh mozzarella then baked to perfection
Eggplant
$14.95
Chicken
$17.95
Shrimp
$19.95
VeaL
$19.95
Marsala
Sauteed with mushrooms in a sweet marsala wine sauce
Chicken
$17.95
Steak
$19.95
Veal
$19.95
Picatta
Sauteed with diced onions and capers in a lemon wine sauce
Chicken
$17.95
Veal
$19.95
Francaise
Egg battered and finished with a lemon butter sauce
Chicken
$17.95
Flounder
$17.95
Veal
$19.95
Cacciatore
Sauteed with onions, peppers and mushrooms in a marinara sauce
Chicken
$17.95
Veal
$19.95
Seafood
Served with a house salad or soup of the day and spaghetti marinara. Substitute a Caesar salad for $2.95. Substitute a side vegetables of the day for $3.95
Linguine with Clam Sauce
$16.95Fresh clams over linguine in a red or white sauce
Lombardo's Cioppino
$28.95Today's fresh fish, mussels. Shrimp, scallops and lobster in a lightly spiced tomato broth
Grouper Florentine*
$19.95Egg battered, pan seared then simmered in lemon and white wine topped with fresh baby spinach
Linguine & Mussels
$16.95Your choice marinara, scampi or diavlo sauce
Flounder Pizzaiola
$17.95Pan seared and topped with sauteed peppers, onions and mushrooms in a marinara sauce
Shrimp Scampi
$17.95Sauteed in a creamy garlic white wine lemon sauce and served over linguine
Maple Glazed Salmon*
$18.95With peaches and pecans in a brown sugar bourbon cream sauce
Fruite De Mar
$23.95Shrimp, mussels, clams and calamari tossed with linguine and served in a marinara, shrimp or diavlo sauce
Twin Lobster Tails
Two 4 oz. Maine lobster tails served with drawn butter and vegetable of the day
Salads
Served with soup of the day
Almond Encrusted Goat Cheese Salad
$15.95Tangy goat cheese rolled in no toasted almonds over a bed of mixed young greens, red onion, tomatoes and croutons
Poached Lobster Salad
$22.954 oz of tender lobster tail meat on a bed of spinach and radicchio tossed with three cheese tortellini and roasted tomatoes in a basil pesto vinaigrette
Grilled Salmon Salad
$16.95Wild caught salmon served on a bed of young mixed greens and organic spinach finished with red onions, tomatoes, cucumbers and topped with a house made raspberry lime vinaigrette
Caesar Salad*
Romaine tossed with croutons, parmesan cheese and caesar dressing
$14.95
With Chicken
$15.95
With Grilled Shrimp
$16.95
Chef Specialties
Served with a house salad or soup of the day and spaghetti marinara
Lombardo's Feast #1
$21.95Chicken and Veal Parmesan served with manicotti
Lombardo's Feast #2*
$22.95Chicken, Veal and Steak Marsala
Lambards's Feast #3
$22.95Grilled chicken breast and eggplant topped with prosciutto and fresh mozzarella drizzled with a balsamic glaze and served with sauteed organic spinach
Chicken Scarpiello
$17.95Sauteed chicken, sausage, capers, pepperoncini and black olives with linguine in white wine
Chicken Rollatini
$19.95Baked parmesan encrusted breast stuffed with fresh mozzarella, spinach, roasted peppers and prosciutto with sauteed capers and a mushroom white wine sauce
Lombardo's Stack
8 oz. filet, 4 oz. crab cake, three jumbo shrimp with sauteed vegetables
Pork Osso Buco
Slow braised pork shank served over a bed of parmesan risotto
Steaks
Served with a house salad or soup of the day and spaghetti marinara
Surf and Pork Combo
An 8 oz. filet and 4 oz. lobster tail
New York Strip Steak
A lean and tender cut
Filet Mignon
A 7 oz. filet grilled to perfection and garnished with a cabernet reduction sauce
Sides
Italian Sausage
$5.95Meatballs
$4.95Risotto
$7.95Vegetable of the Day
$5.95Spinach
$5.95House Salad
$6.95Caesar Salad
$7.95French Fries
$5.95House
White Zingandel - Chardonnay
Merlot - Cabernet Sauvingnon
Italian Whites
Mezzacorona Pinot Grigio
Ruffino Chianti
Ca' Montini Pinot Grigio, Trentino
Santa Margherita Pinot Grigio, Valdadige
Salviano Orvieto Classico Superiore, Tentua
Michele Chiarlo Gavi, Piedmont
Rocca Delle Macie Vermentino, Maremma JGT, Tuscany
Antinori Toscano Bianco, Tuscany
Italian Reds
Arancio Nero D'Avola
Michele Chiarlo Barbera "Le Orme", Asti
Bertani Valpolicella, Veneto JGT
Ruffino Ducale Super Tuscan, Tuscany
Banti Chianti Classico, Tuscany
Layer Cake Primitivo, Puglia
Wines From Around The World - Whites
Rodney Strong Chardonnay, Sonoma
Charles Krug Chardonnay, Napa
Jordan Chardonnay, Sonoma
Chateau Ste. Michelle Riesling, Washington
Beringer White Sinfandel, California
Wines From Around The World - Red Wine
Jargon Pinot Nior, California
Estancia Pinot Nior, Central Coast
Saddlerock Merlot, Central Coast
Chateau St. Jean Merlot, Sonoma
Sterling Merlot, napa
Northstar Merlot, Washington
Angoves Red Belly Black Shiraz, Australia
Raymond "R Collection" Cabernet Dauvignon, Napa
Rodney Strong Cabernet Sauvignon, Alexander Valley
Newton Claret, Napa
Faust Cabernet Sauvignon, Napa
Ariel Cabernet Sauvignon (non-alcohol)
Wines From Around The World - Sparkling
Chandon Brut, California
Perfect Choice!
You're almost ready to dine.
You're almost ready to dine.
You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code.
You're on your way to big savings...
ON DESKTOP?
Once you have your Dining Discount Pass, please take note of your code and make sure to follow these steps:
- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, at the upper right side of the page, click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months.
- Be sure to enter your zip code to find all the restaurants and retailers in your area.
ON MOBILE?
Once you have your Dining Discount Pass, please take note of your code and make sure to follow these steps:
- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, click Search. Click on the menu icon in the upper left. Click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months
- Be sure to enter your zip code to find all the restaurants and retailers in your area.
You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code.
CLOSE